Parmesan Crusted Zucchini

• 2 med sized zucchini
• 2 T extra virgin olive oil
• 1/4 t salt
• 1/4 c panko (I know, I know, but I had it and waste not.. right?)
• 1/4 c parmesan (I used grated)
• pepper to taste

 

 

Cut zucchini into 1/4 inch slices.  Toss with oil.  In separate bowl combine pepper, salt, panko and parmesan.  Pat each side of zucchini into panko mixture.  Lay zucchini slices out flat on a greased cookie sheet and bake at 400º for 25 min.