whole wheat | Homemaker Gone Natural

February 3, 2014
by JenHomemakerGoneNatural Leave a comment

Breakfast Cake Muffins

I hade been making this recipe for Breakfast Cake quite some time now, so I was very excited to try this recipe for Breakfast Cake Muffins when she came out with it. I usually use the ENTIRE bag of chocolate chips though not the 1/2 cup she calls for 🙂

Breakfast Cake Muffins

2 c whole wheat flour (I milled hard white)
2 c whole rolled oats
1 t sea salt
1 t baking soda
1 c butter, melted
3/4 c milk or buttermilk (me: almond milk)
3/4 c honey (me: raw, local)
2 eggs (me: free range)
1 t vanilla
1 bag of Chocolate Chips (I usually use enjoy life)

Stir together flour, oats, salt and baking soda. Add butter, milk, honey, eggs and vanilla. Fold in chocolate chips. Spoon batter into 12 buttered muffin tins. Bake at 350 in the oven for 20-25 min.

February 3, 2014
by JenHomemakerGoneNatural Leave a comment

Pancake and Sausage Muffins

Hey, I like pancakes and sausage, why not make them together in an easy and convenient muffin??? You can eat this just as they are, or like I did with real maple syrup. I found this recipe here.

Pancake and Sausage Muffins

2 c whole wheat flour (I used soft white wheat)
1 t baking powder
1/2 t sea salt
1 1/2 c milk or buttermilk (I use raw dairy or almond milk)
2 eggs
1/3 c melted butter
1/2 lb cooked sausage

Mix dry ingredients first, then add milk, eggs and butter, stir in the sausage last. Pour into buttered muffin tins. Makes about 18 muffins. Bake at 350º for 15-20 min.

February 3, 2014
by JenHomemakerGoneNatural Leave a comment

Calzones (Whole Wheat)

Homemade calzones? of course! why not? Laura’s looked good.

Calzones

Crust:

5 cups flour (I milled Organic Wheat, Hard White for this)
1 t sea salt
4 1/2 t dry active yeast
2 c warm water

Filling:

Spaghetti Sauce (Organic Pasta Sauce)
Cheddar cheese (raw naturally)
whatever filling you like (we used pepperoni, Parmesan, banana and bell peppers)

Put all ingredients for crust in bread machine on the dough setting in this order: water, salt, flour, yeast. (or mix by hand) After dough cycle is complete (or all ingredients are mixed), take it out, knead and let rest for 10 min.