Homemaker Gone Natural

…live life naturally!

Tag Archives: whole foods


by Leave a comment

Breakfast Cake Muffins

I hade been making this recipe for Breakfast Cake quite some time now, so I was very excited to try this recipe for Breakfast Cake Muffins when she came out with it. I usually use the ENTIRE bag of chocolate chips though not the 1/2 cup she calls for 🙂

Breakfast Cake Muffins

  • 2 c whole wheat flour (I milled hard white)
  • 2 c whole rolled oats
  • 1 t sea salt
  • 1 t baking soda
  • 1 c butter, melted
  • 3/4 c milk or buttermilk (me: almond milk)
  • 3/4 c honey (me: raw, local)
  • 2 eggs (me: free range)
  • 1 t vanilla
  • 1 bag of Chocolate Chips (I usually use enjoy life)

Stir together flour, oats, salt and baking soda. Add butter, milk, honey, eggs and vanilla. Fold in chocolate chips. Spoon batter into 12 buttered muffin tins. Bake at 350 in the oven for 20-25 min.


by Leave a comment

Broccoli Slaw

     Broccoli Slaw

  • 4-5 c shredded broccoli, red cabbage and carrots (or bag of organic already shredded)
  • 3/4 c mayonnaise (add more or less for desired liquid ratio)
  • 1/4 c honey (I use raw local honey)
  • 2 T sugar (I use Turbinado raw cane sugar, but you can use honey granules, succanat, etc)
  • 2 T white vinegar
  • salt and pepper to taste

Combine all ingredients and stir, to reduce graininess of sugar, allow to sit in fridge for 30 min prior to serving.