Pulled Buffalo

• 1   Buffalo chuck roast
  
• 1/2 t   Salt
• 1/4 t   Black pepper
• 1 t   Garlic powder
• 1 T   Chili powder
• 1 t   Parsley
• 1/4 t   Turmeric
• 2 cups   Chicken broth
• 3 1/2 – 4 cups   BBQ Sauce

First combine salt, pepper, garlic powder, chili powder, parsley and turmeric in a bowl.  Cover roast in this dry rub (you can sit back in fridge for 20 min or continue to next step)  Pour chicken broth into crock pot and place the roast in. Cook in crock pot on low for 5-6 hours or until meat is done and easily pulled apart.  Once meat is done, remove roast and pour the roast juices into a bowl and sit aside.  Shred meat and put back into the crock pot.  Add a 1/4 – 1/2 cup of the reserved juices and the BBQ sauce. Cook in crock pot on low for an additional 1/2 – 1 hour.  We served these on dinner rolls.

I bought my buffalo at a local farm here in AZ called Adam’s Natural Meats.  All my seasonings were organic, my chicken broth was grass fed organic and the BBQ Sauce is my all natural homemade bbq sauce.  You can try this recipe with a pork or beef roast, cooking times may vary.