Homemaker Gone Natural

…live life naturally!


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Homemade Whole Wheat Pizza

This week we are visiting my sister and dear friend Angela. I will be posting recipes from both me and her this week.

Tonight is Angela’s Homemade Whole Wheat Pizza. Who needs take out for playing games and watching movies you can have this???

Homemade Whole Wheat Pizza

  • Dough (use this recipe just roll dough out on cookie sheets or pizza stones and par bake)
  • Pasta sauce (I use Muir Glen Organic Sauce if I don’t make my own)
  • Shredded cheese (I use raw cheddar, Angela omits the cheese most of the time)
  • Toppings of choice (we used pepperoni, sausage, pineapple, ham, mushrooms, celery and onions)

Once the crusts are par baked (you can do this at 350º until no longer doughy on top) remove from oven and top with sauce, toppings and cheese and return to oven and bake at 400º Until cheese is starting to turn  lightly golden.


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Calzones (Whole Wheat)

Homemade calzones?  of course! why not?  Laura’s looked good.

    Calzones

Crust:

Filling:

  • Spaghetti Sauce (Organic Pasta Sauce)
  • Cheddar cheese (raw naturally)
  • whatever filling you like (we used pepperoni, Parmesan, banana and bell peppers)

Put all ingredients for crust in bread machine on the dough setting in this order: water, salt, flour, yeast.  (or mix by hand) After dough cycle is complete (or all ingredients are mixed), take it out, knead and let rest for 10 min.

Then divide into 16 balls and roll each one out.

 

Put in your spaghetti sauce, cheese and favorite calzone filling, fold over, press shut and bake at 375º for 25 min or until crust is golden brown.