Coconut Breaded Shrimp

(what I used in parenthesis)

• 1 lb   Shrimp (Trader Joes wild caught Argentinian shrimp 20/35)
• 3/4 c   Coconut Flakes (Let’s Do Organic Shredded, Unsweetened Coconut, sweetened would be ok)
• 3/4 c   Bread Crumbs (I had Kikkoman Panko that needed used)
• 2   Eggs, beaten (local, farm fresh, cage free)
• 1/4 c  Flour (Bob’s Red Mill Organic Coconut Flour)
• 2 tsp   Chili Powder (Simply Organic Chili Powder)
• 1 tsp   Cumin (Simply Organic Cumin)
• 1 tsp   Ground Ginger (Simply Organic Ginger)
• Sea Salt & Pepper to taste
• Cooking Spray (Trader Joes coconut oil spray)

Set oven to 350 degrees.  Clean and pat dry shrimp.  Get three shallow bowls for your prepping stations.  In bowl 1 add your flour and seasonings, bowl 2 is your eggs, bowl 3 is your coconut flakes and bread crumbs.  Coat shrimp in bowl 1 then bowl 2 then bowl 3.  Place on cookie sheet that has been sprayed with cooking spray.  Cook for 10-12 min, turn and cook and additional 7-10 min or until golden brown.  Serve however you like shrimp, I prefer to dip them in my homemade bbq sauce lol