Homemaker Gone Natural

…live life naturally!

Tag Archives: organic


by Leave a comment

Applesauce Bread

I originally found the recipe for this bread here.  I made a few adjustments, but either recipe is really good!

     Applesauce Bread

  • 3 1/2 c fresh milled flour (I used hard red)
  • 2 1/2 t cinnamon
  • 1 t baking powder
  • 1 t baking soda (I use aluminum free)
  • 1/2 t sea salt
  • 1/2 t nutmeg
  • 2/3 c honey (I use raw/local)
  • 1 1/3 c applesauce (organic)
  • 4 eggs (free range)
  • 1 stick butter, melted (grass fed)

Mix dry ingredients in a mixing bowl, make a pit in center, add rest of ingredients, mix well, pour into a buttered bread pan. Bake at 350º for 45-55 min. or until toothpick comes out clean.

OR you can make this version, which is more applesauce(y) and has more cinnamon and no nutmeg:

  • 3 1/2 c fresh milled flour (I used hard red)
  • 1 T cinnamon
  • 1 t baking powder
  • 1 t baking soda (I use aluminum free)
  • 1/2 t sea salt
  • 2/3 c honey (I use raw/local)
  • 2 2/3 c applesauce (organic)
  • 2 eggs (free range)
  • 1 stick butter, melted (grass fed)

This yields an even more moist loaf 😉


by 2 Comments

Blackberry-Sage Antioxidant Water

I have seen all these really cool drink ideas and I was like…. I … want….to …..go…. to…. there….!!!!  Sorry, television program reference.  Anyway, this is my take on making these drinks; since they are super healthy and I want them to be available to my kids whenever they are thirsty for ‘more than water’ I bought a 3 gallon drink dispenser to sit on the counter.  This way they can have one of these super healthy ‘waters’ whenever they want and it’s super convenient for them.   I put the jug in the fridge at night and out on the counter during the day.  There is a nifty little core in the middle that you keep filled with ice to keep your drink cold.  Our first one:

     Blackberry-Sage Antioxidant Water

  • 10 cups water
  • 1 cup blackberries, lightly crushed
  • 3-4 sage leaves

Combine ingredients.  Sit in fridge over night, can keep adding water as it gets low and drink out of it for the next 48 hours.  Then discard fruit and leaves and start over.  I made this recipe x3 for my family.

PS-That handsome fellow in the background is my youngest cutting up our zucchini for dinner.


by Leave a comment

Breakfast Cake Muffins

I hade been making this recipe for Breakfast Cake quite some time now, so I was very excited to try this recipe for Breakfast Cake Muffins when she came out with it. I usually use the ENTIRE bag of chocolate chips though not the 1/2 cup she calls for 🙂

Breakfast Cake Muffins

  • 2 c whole wheat flour (I milled hard white)
  • 2 c whole rolled oats
  • 1 t sea salt
  • 1 t baking soda
  • 1 c butter, melted
  • 3/4 c milk or buttermilk (me: almond milk)
  • 3/4 c honey (me: raw, local)
  • 2 eggs (me: free range)
  • 1 t vanilla
  • 1 bag of Chocolate Chips (I usually use enjoy life)

Stir together flour, oats, salt and baking soda. Add butter, milk, honey, eggs and vanilla. Fold in chocolate chips. Spoon batter into 12 buttered muffin tins. Bake at 350 in the oven for 20-25 min.


by Leave a comment

Pancake and Sausage Muffins

Hey, I like pancakes and sausage, why not make them together in an easy and convenient muffin??? You can eat this just as they are, or like I did with real maple syrup.  I found this recipe here.

    Pancake and Sausage Muffins

  • 2 c whole wheat flour (I used soft white wheat)
  • 1 t baking powder
  • 1/2 t sea salt
  • 1 1/2 c milk or buttermilk (I use raw dairy or almond milk)
  • 2 eggs
  • 1/3 c melted butter
  • 1/2 lb cooked sausage

Mix dry ingredients first, then add milk, eggs and butter, stir in the sausage last.  Pour into buttered muffin tins.  Makes about 18 muffins.  Bake at 350º for 15-20 min.


by Leave a comment

Honey Sugar Scrub

Honey Sugar Scrub

  • 2 c sugar (I use raw cane)
  • 20-30 drops essential oil (don’t use photosensitive oil if going in the sun after using)
  • 1.5-2 T vanilla extract (optional)
  • 1 t  Vitamin E Oil
  • 1/2 c honey
  • 1/2 c extra virgin olive oil (I use organic)

Combine all ingredients, store in a lidded container in bathroom, or better yet right in the shower where you can reach lol.

 

Purchase pre-made HERE


by Leave a comment

Lavender Vanilla Body Scrub

Sometimes you just want that scrubbed clean, soothing feeling of a good ‘ole body scrub.  Well have no fear, I will tell you how to make your own.

     Lavender Vanilla Body Scrub

  • 1 c sugar (I used Raw Cane Sugar)
  • 1/2 c coconut oil
  • 1/2 t pure vanilla extract
  • 1/2 t Vitamin E oil
  • 15 drops Lavender essential oil

Mix all ingredients in a bowl.  Stores for 2+ months right on your countertop.  Mmmm Mmmm smelling it now is making me want to go jump in the tub!

.

After using my mixture, I decided I really wanted to change the consistency.  I added 3T of baking soda, and am liking it much better :


by Leave a comment

Calzones (Whole Wheat)

Homemade calzones?  of course! why not?  Laura’s looked good.

    Calzones

Crust:

Filling:

  • Spaghetti Sauce (Organic Pasta Sauce)
  • Cheddar cheese (raw naturally)
  • whatever filling you like (we used pepperoni, Parmesan, banana and bell peppers)

Put all ingredients for crust in bread machine on the dough setting in this order: water, salt, flour, yeast.  (or mix by hand) After dough cycle is complete (or all ingredients are mixed), take it out, knead and let rest for 10 min.

Then divide into 16 balls and roll each one out.

 

Put in your spaghetti sauce, cheese and favorite calzone filling, fold over, press shut and bake at 375º for 25 min or until crust is golden brown.

 

 


by Leave a comment

Broccoli Slaw

     Broccoli Slaw

  • 4-5 c shredded broccoli, red cabbage and carrots (or bag of organic already shredded)
  • 3/4 c mayonnaise (add more or less for desired liquid ratio)
  • 1/4 c honey (I use raw local honey)
  • 2 T sugar (I use Turbinado raw cane sugar, but you can use honey granules, succanat, etc)
  • 2 T white vinegar
  • salt and pepper to taste

Combine all ingredients and stir, to reduce graininess of sugar, allow to sit in fridge for 30 min prior to serving.


by Leave a comment

Sirloin Steak w/ BBQ

I told you I was a huge BBQ junky, I meant it really.  Yes, I did serve my sirloin steak with BBQ sauce (hubby being a meat love ate his without the BBQ, so feel free to do the same).

Sirloin Steak w/ BBQ sauce

Preheat oven to 375º.  Place steak on cookie sheet.  Pour Worcestershire and garlic powder over steak and bake in oven for about 50 min or until desired done-ness flipping about every 10 min after the first 20.  Remove from oven, cut into serving sized pieces for your family, pour bbq sauce over top of steak.

 

I served mine with broccoli slaw and mashed potatoes.


by 6 Comments

Homemade BBQ Sauce

Homemade BBQ Sauce

  • 1 1/2 c ketchup (I now make my own)
  • 1/2  c honey
  • 1 T minced onion
  • 2 t garlic powder
  • 1 1/2 t liquid smoke
  • 1/2 t chili powder
  • 1/2 t black pepper
  • 1/4 t turmeric

Mix ingredients together in a sauce pan and simmer on low heat for a few minutes to incorporate flavors.  Enjoy.

 

Purchase pre-made HERE