Homemaker Gone Natural

…live life naturally!

Tag Archives: organic


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Ranch Dressing

Ranch Dressing

Here recently I have been doing a ketogenic diet.  This is an extremely high fat low carb diet that has to be done with clean real food and healthy fats.  This ranch works perfect for that. I actually call it my keto ranch.

Ranch Dressing

 

ham salad w ranch dressing

Whisk together all ingredients. Store in refrigerator.

I use 2 Tablespoons at a time usually, but I eat fairly large salads.  Pictured above is 3 cups spinach, 2 oz nitrate, nitrite free ham, 1/2 oz shredded carrot, 1 oz raw cheddar, and the ranch.  Pictured below is 3 cups spinach, 2 oz shredded chicken, 3 slices of nitrite, nitrate free bacon, 1/2 oz shredded organic carrot, 1 oz raw cheddar, 1/5 tomato, and the ranch.  Other salad favorites to add are boiled eggs, avocado, black olives, mixed greens.

Chicken bacon salad with ranch


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Snicker Doodle Bars – gf, df 


Snicker Doodle Bars

Main Part:

Cinnamon Sugar Mixture:

Combine cinnamon sugar mixture ingredients in a bowl, then sprinkle half on bottom of an 8×8 dish and set aside. In separate bowl combine main part ingredients, then pour over the half of the cinnamon sugar mixture in the 8×8.  Sprinkle remaining half cinnamon sugar mixture over the main part as topping. Place in freezer for at least 4 hours or overnight. Cut into squares and serve, store in refrigerator.


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Seasoned Meatballs – gf, df

Seasoned Meatballs

Seasoned Meatballs (gluten free, dairy free)

  • 2 lbs grass-fed beef
  • 2 Tablespoons onion powder
  • 1 Tablespoon grass-fed collagen (gelatin)
  • 2 Tablespoons garlic powder
  • 1 Tablespoon oregano
  • 1 Tablespoon Italian seasoning
  • 1/2 Tablespoon liquid aminos
  • 1/2 Tablespoon sea salt
  • few drops of all natural liquid smoke

Preheat oven to 350 F, line cookie sheet with parchment paper.  Mix all ingredients together in a large bowl.  Form into 16 equal sized balls (half, half, half and half again). Bake for 25 min or until cooked through.  Serve over sauteed veggies, roasted spaghetti squash and/or with sauce of choice.

 


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Frittata: CHEESY Ham and Broccoli

Frittata Cheesy Ham and Broccoli

Frittata: CHEESY Ham & Broccoli

(what I used in parenthesis)

  • 6   eggs, beaten (farm fresh, free range)
  • 1 c   cheddar (raw)
  • dash   black pepper (organic)
  • dash   sea salt
  • 1 1/2 TBS   butter (grass fed, organic)
  • 1/3 c   ham pieces
  • 1 c   cooked broccoli pieces (organic, from frozen)

 

Turn oven on broil.  Combine eggs, cheese, pepper and salt with a fork.  Place oven safe skillet over medium heat and add butter, once butter starts to bubble, add broccoli and ham and saute for 2-3 min.  Add eggs, stir gently, continue cooking 5-6 min or until eggs are set up on bottom.  Place in oven and broil for another 5-6 min, until fully set and fluffy.


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Chocolate Banana Almond Ice Cream

Chocolate Banana Almond Ice Cream

Chocolate Banana Almond Ice Cream

  • 3   Bananas
  • 1/2 TBS   Cocoa Powder
  • 1/4-1/2 tsp   Vanilla Extract
  • 1/4 c   Crushed Almond Pieces

Peel and slice bananas and freeze for at least 2 hours.  Remove from freezer and add first three ingredients to a blender.  Blend until fully combined and smooth.  Pour into freezer safe container, stir in nuts and freeze for at least 1 additional hour.  If you need extra sweetness you can add raw honey, stevia extract, or maple syrup to taste.


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Broccoli, Cheese and Ham Omelet

Ham, cheddar and broccoli omelet

 

Broccoli, Cheese and Ham Omelet

(what I use in parenthesis)

  • 2   eggs (free range, farm fresh)
  • pinch sea salt (here), dash black pepper (here)
  • 1 TBS    butter (organic, grass fed)
  • 1/4-1/2 c   ham, diced (varies)
  • 1/4-1/2 c   broccoli, steamed, chopped (organic, frozen)
  • 1/4 c   cheddar cheese (raw)

Heat a skillet over medium heat.  Add your butter. Take your two eggs and break them open in a bowl add the salt and pepper, beating until fully combined and a little fluffy.  As the butter starts to lightly bubble, pour the eggs into the skillet.  I like to make holes as it is cooking for the runny parts to drain into, so that I can flip the egg over once it is good and set.  Quickly add your remaining ingredients to one side of the omelet and flip the other side over onto it.  Remove from heat and place a lid over the skillet for about a minute to let the cheese get all nice and melty (I skipped this step in the omelet pictured above because I was too anxious to get started on it lol).  Slide onto a plate and serve.


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Frittata: Asparagus, Ham and Cheddar

Frittata Asparagus Ham Cheddar

Frittata: Asparagus, Ham & Cheddar

(what I used in parenthesis)

6   eggs, beaten (farm fresh, free range)

1/2 c   cheddar (raw)

1/2 t   black pepper (organic)

dash   sea salt

1 TBS   butter (grass fed, organic)

1/2 c   ham pieces

1/2 c   cooked asparagus pieces (organic, fresh)

1/4 t   dried parsley (organic)

Turn oven on broil.  Combine eggs, cheese, pepper and salt with a fork.  Place oven safe skillet over medium heat and add butter, once butter starts to bubble, add asparagus and ham and saute for 2-3 min.  Add eggs, stir gently, continue cooking 5-6 min or until eggs are set up on bottom.  Sprinkle parsley on top and place in oven and broil for another 5-6 min, until brown and fluffy.

OR… if you are like me and do not have an oven safe skillet (yet), you can cover the frittata as it is cooking on the stove and pull up the edges every so often letting liquid slide under and cook until the top is set…. fauxttata… 😉 you’re welcome.

 


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Basil, Tomato & Mozzarella Skewers

Basil Tomato Mozzarella skewers

 

Basil, Tomato & Mozzarella Skewers

  • Mozzarella balls
  • Cherry or Grape tomatoes
  • Fresh basil leaves
  • Olive oil
  • Sea salt
  • Pepper

VERY simple appetizer!  Cut your mozzarella balls in half, cut your tomatoes in half, slice your basil into about 1/2-1 inch squares.  Slide basil, tomato and mozzarella onto skewers (alternating) then drizzle with olive oil and sprinkle with salt and pepper to taste 🙂 Very yum, very fresh and lite!


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Homemade Real Food Chocolate Icing

real food chocolate icing

Homemade Real Food Chocolate Icing

  • 3 cups powder sugar, to make this I put a mixture of  organic coconut sugar and organic raw cane sugar in a blender until I had 3 cups of powder sugar 😉
  • 3/4 cup organic cocoa powder
  • 1/4 tsp organic vanilla extract
  • 1 stick of grass fed butter, room temperature
  • 1/4 cup water or (raw) milk

Fold the powder sugar and cocoa powder together.  In a mixing bowl beat butter and vanilla together until creamy.  Add in 1 cup sugar and cocoa and on tablespoon of water and mix thoroughly, continue doing that until all ingredients are well blended.  You may add more or omit some water to get the consistency you like.


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All Natural Chicken n’ Dumplings

All Natural Chicken n Dumplings

All Natural Chicken n’ Dumplings

  • 2 lbs free range chicken breast meat
  • 96 oz free range organic chicken broth
  • 2 teaspoons organic ground pepper
  • Dumplings:
    • 5 cups milled wheat flour (I milled a mix of organic hard and soft white wheat berries)
    • 12 tablespoons grass fed butter
    • 1  1/2  cups water
    • 2 Tablespoons organic apple cider vinegar
    • 1 teaspoon organic baking soda
    • 3 teaspoons organic aluminum-free baking powder
    • 1  1/2 teaspoon sea salt

I combined the flour, butter, water and apple cider vinegar together and let sit.  Then I put the chicken in the oven and let cook at 350 degrees, after thoroughly cooked, remove from oven and shred.  As the chicken was cooking in the oven, I put the chicken broth and pepper in a kettle and began heating on medium heat.  I waited about 15-20 minutes then added the rest of the dumpling ingredients to the dough and kneaded them in, then rolled out the dough and cut into about 1-2 inch squares with a pizza cutter.  At this time, I raised the heat on broth to bring to a boil. Once boiling, I added the dumplings one at a time and moving them around gently to make sure they all submerged.  I boiled them on high for 5 min., then turned the heat down to medium, covered and cooked for another 15 min., if the broth isn’t thickening enough you can add some more flour to it to thicken it.  Add cooked and shredded chicken at any time after the dumplings are in.  Once dumplings are cooked through remove from heat and serve.

*Note that the dumplings are going to be brown not white when you use fresh milled wheat so it drastically changes the appearance.