Brown the beef with the minced onion and garlic, add remaining ingredients and bring to a boil. Reduce heat and simmer on low for 10 min. Serve on Dinner Rolls for awesomeness!
Combine all ingredients in a saucepan, bring to a boil, then reduce heat to med-low and simmer for about 10-20 min. I just simmer the whole time I am making Grilled Italian Mozzarella and Tomato Sandwiches and it works out great.
sea salt & pepper to taste, we use LOTS of pepper 🙂
Combine all ingredients (excluding chicken and noodles) in crock pot and turn on high while you cook your chicken. While chicken is cooling, prepare your noodles. Add chicken, broth and noodles to crock pot and cook on high for approx. 2 hours or until flavors are well incorporated and veggies are tender.
2 1/2 lbs sausage (you can use beef, pork, turkey or chicken; I used all natural pork here)
3 cups shredded raw cheddar cheese
1 t minced onion
2 t Italian seasoning
1/2 t garlic powder
1/4 t turmeric
Combine all ingredients and mix thoroughly until all ingredients are incorporated entirely and it is all sticking together…. yes, this will require your hands so remove your jewelry and scrub up ;). Pinch off enough to roll into 1-1 1/2 inch balls and place on cookie sheet. Bake in 350º oven for 20 minutes or until cooked thoroughly and a nice browning has taken place. Yields approximately 85-90 sausage balls, so adjust recipe to the size you need or freeze the extra for quick breakfasts or snacks. My kids like them with ranch dressing, my bbq (you can buy that here) or maple syrup, I like them plain. ENJOY!