30-50 drops Peppermint Essential Oil (start low and add to your liking)
Mix all ingredients together. Store in sealed container on your counter. You can experiment with other flavors etc. I have heard of people using other mint oils in place of the peppermint. Make it your own.
For this recipe I use grass fed beef, free range eggs, and organic ingredients. I really enjoy this recipe, it has been my most successful meatloaf yet.
salt & pepper & turmeric to taste (I try to put at least a little turmeric in everything b/c of its anti-carcinogenic properties in case you were wondering why it kept popping up lol)
Chop onion, mix all ingredients, adding sauces gradually until desired consistency. Bake at 350º until done (usually about an hour). You can mix this recipe up the night before and allow to sit overnight, or even freeze it in the loaves then thaw the day before you want to bake it. Serve with veggies of choice!
Shredded cheese (I use raw cheddar, Angela omits the cheese most of the time)
Toppings of choice (we used pepperoni, sausage, pineapple, ham, mushrooms, celery and onions)
Once the crusts are par baked (you can do this at 350º until no longer doughy on top) remove from oven and top with sauce, toppings and cheese and return to oven and bake at 400º Until cheese is starting to turn lightly golden.
For some recipes, I like to use a “Quick Mix Baking Mix“. It is basically a natural eating alternative to those boxed biscuit mixes you find in the stores.
Stir together ingredients until dough forms together. Place on floured surface and roll out. Cut biscuits with cutter or cup. Place on buttered cookie sheet and bake at 450º for 10-12 min. Makes approx. 12 biscuits.
I did accidentally rolled mine a wee bit too thin lol 🙂
Fry up the bacon, ground beef and onion in a large skillet. Drain. Mix with the rest of ingredients. Stir well. Pour into a covered casserole dish and bake at 350º for 55-60 min.
I originally found the recipe for this bread here. I made a few adjustments, but either recipe is really good!
Applesauce Bread
3 1/2 c fresh milled flour (I used hard red)
2 1/2 t cinnamon
1 t baking powder
1 t baking soda (I use aluminum free)
1/2 t sea salt
1/2 t nutmeg
2/3 c honey (I use raw/local)
1 1/3 c applesauce (organic)
4 eggs (free range)
1 stick butter, melted (grass fed)
Mix dry ingredients in a mixing bowl, make a pit in center, add rest of ingredients, mix well, pour into a buttered bread pan. Bake at 350º for 45-55 min. or until toothpick comes out clean.
OR you can make this version, which is more applesauce(y) and has more cinnamon and no nutmeg:
1/4 c panko (I know, I know, but I had it and waste not.. right?)
1/4 c parmesan (I used grated)
pepper to taste
Cut zucchini into 1/4 inch slices. Toss with oil. In separate bowl combine pepper, salt, panko and parmesan. Pat each side of zucchini into panko mixture. Lay zucchini slices out flat on a greased cookie sheet and bake at 400º for 25 min.
Seasonings to your taste preference: Onion powder, Garlic powder, Chili powder, Black Pepper, Salt, Turmeric, Cumin
1 1/2 c water
Cook your pork in a crock pot with the seasonings. Add water and cook on high for 2 hours and low for 3, or until pork is tender and falls apart easy. Remove pork and sit aside, dump out the juices from cooking the pork. Pull the pork apart and return to crock pot. Add Homemade BBQ Recipe x3. Stir and cook on low in crock pot for 30 min.
Hey, I like pancakes and sausage, why not make them together in an easy and convenient muffin??? You can eat this just as they are, or like I did with real maple syrup. I found this recipe here.
Pancake and Sausage Muffins
2 c whole wheat flour (I used soft white wheat)
1 t baking powder
1/2 t sea salt
1 1/2 c milk or buttermilk (I use raw dairy or almond milk)
2 eggs
1/3 c melted butter
1/2 lb cooked sausage
Mix dry ingredients first, then add milk, eggs and butter, stir in the sausage last. Pour into buttered muffin tins. Makes about 18 muffins. Bake at 350º for 15-20 min.