Softer Bread Recipe
- 1 1/3 c hot water
- 1/3 c extra virgin olive oil (I use this)
- 1/3 c honey (I use local, raw)
- 2 t sea salt
- 1/3 c applesauce (I used this)
- 4 1/2 c whole wheat flour (I milled half hard red half soft white)
- 1 T dry active yeast
Add ingredients in order to bread machine. Cook on whole wheat setting if your machine has it. Yields 2-2.5 lb loaf.
Yes, this IS the butt end of the loaf, when it got done, we plowed through most of it before I realized I needed a photo for this post, so here is another picture of my sandwich with tuna salad.
Homemaker Gone Natural 