• Pie Crust
  • 1 1/2 c Almond Flour
  • 1/4 c Butter (I use grass-fed)
  • 1 tsp Sea Salt
• Pie Filling
  • 1 lb Ground Beef (I use grass-fed)
  • 1 T Butter
  • 1 Onion, chopped
  • 1/2 c BBQ Sauce (I make my own)
  • 1 c Lettuce, chopped
  • 1 Red Bell Pepper, chopped
  • 1 Avocado, chopped
  • Sea Salt and Pepper to taste

In a large bowl, combine the almond flour, butter and salt.  Blend until a doughy texture takes shape.  Press the dough out into a 9″ pie dish, making sure all surface is covered.

Pie Filling:

Preheat oven to 350º F.  Sauté onions in the butter until they begin to become slightly translucent.  Add the ground beef to the onions and cook until the beef is thoroughly cooked.  Mix the BBQ sauce in with the beef and add salt and pepper to taste.  Pour the beef mixture into the crust and cook in the oven for 30 minutes.  Remove from oven, add lettuce, avocados and peppers then serve.