Homemaker Gone Natural

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Tag Archives: bbq


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Pulled Buffalo

Pulled Buffalo

Pulled Buffalo

First combine salt, pepper, garlic powder, chili powder, parsley and turmeric in a bowl.  Cover roast in this dry rub (you can sit back in fridge for 20 min or continue to next step)  Pour chicken broth into crock pot and place the roast in. Cook in crock pot on low for 5-6 hours or until meat is done and easily pulled apart.  Once meat is done, remove roast and pour the roast juices into a bowl and sit aside.  Shred meat and put back into the crock pot.  Add a 1/4 – 1/2 cup of the reserved juices and the BBQ sauce. Cook in crock pot on low for an additional 1/2 – 1 hour.  We served these on dinner rolls.

I bought my buffalo at a local farm here in AZ called Adam’s Natural Meats.  All my seasonings were organic, my chicken broth was grass fed organic and the BBQ Sauce is my all natural homemade bbq sauce.  You can try this recipe with a pork or beef roast, cooking times may vary.


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Homemaker Gone Natural’s BBQ Sauce Giveaway!

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Don’t miss our BBQ Sauce Giveaway on our facebook page!!


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Hamburger Pie with Almond Flour Crust

Hamburger Pie

  • Pie Crust
    • 1 1/2 c Almond Flour
    • 1/4 c Butter (I use grass-fed)
    • 1 tsp Sea Salt
  • Pie Filling
    • 1 lb Ground Beef (I use grass-fed)
    • 1 T Butter
    • 1 Onion, chopped
    • 1/2 c BBQ Sauce (I make my own)
    • 1 c Lettuce, chopped
    • 1 Red Bell Pepper, chopped
    • 1 Avocado, chopped
    • Sea Salt and Pepper to taste

Pie Crust:

In a large bowl, combine the almond flour, butter and salt.  Blend until a doughy texture takes shape.  Press the dough out into a 9″ pie dish, making sure all surface is covered.

Pie Filling:

Preheat oven to 350º F.  Sauté onions in the butter until they begin to become slightly translucent.  Add the ground beef to the onions and cook until the beef is thoroughly cooked.  Mix the BBQ sauce in with the beef and add salt and pepper to taste.  Pour the beef mixture into the crust and cook in the oven for 30 minutes.  Remove from oven, add lettuce, avocados and peppers then serve.


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Pulled Pork

Pulled Pork w/ Homemade BBQ Sauce

  • Pork Shoulder or Large Roast (whichever your prefer)
  • My Homemade BBQ Sauce x3
  • Seasonings to your taste preference: Onion powder, Garlic powder, Chili powder, Black Pepper, Salt, Turmeric, Cumin
  • 1 1/2 c water

 

Cook your pork in a crock pot with the seasonings.  Add water and cook on high for 2 hours and low for 3, or until pork is tender and falls apart easy.  Remove pork and sit aside, dump out the juices from cooking the pork.  Pull the pork apart and return to crock pot.  Add Homemade BBQ Recipe x3.  Stir and cook on low in crock pot for 30 min.


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Sirloin Steak w/ BBQ

I told you I was a huge BBQ junky, I meant it really.  Yes, I did serve my sirloin steak with BBQ sauce (hubby being a meat love ate his without the BBQ, so feel free to do the same).

Sirloin Steak w/ BBQ sauce

Preheat oven to 375º.  Place steak on cookie sheet.  Pour Worcestershire and garlic powder over steak and bake in oven for about 50 min or until desired done-ness flipping about every 10 min after the first 20.  Remove from oven, cut into serving sized pieces for your family, pour bbq sauce over top of steak.

 

I served mine with broccoli slaw and mashed potatoes.


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Beef BBQ

Okay, I’ll admit it, I am a bbq junky! I love bbq anything! I have recently taken to making up my own bbq sauces when I’m cooking because we don’t care for the store bought organic varieties much.  Hope you enjoy this one, I know I did.

Beef BBQ

  • 2 lbs stewing beef (I use grass fed pastured beef)
  • 3-4 c chicken broth (I use organic free-range)
  • seasonings for cooking beef: garlic powder, onion powder, black pepper, cumin, turmeric, dry mustard, chili powder
  • seasonings for bbq sauce: garlic powder, onion powder, black pepper, turmeric, chili powder
  • ketchup
  • honey
  • liquid smoke

Slow cook beef in chicken broth and seasonings for cooking beef on low for 4-6 hours or until fully cooked but tender and juicy.  Drain meat and pull apart into shreds.  For the sauce, I mixed ketchup honey and seasonings for bbq sauce with a few drops of liquid  smoke, I am sorry I don’t have more accurate measurements, I have a bad habit of dash it, mix it, taste kind of cooking.