Honey Mustard Baked Salmon

• 1-1.5 lbs   Salmon Steaks
• 1/2 c   Raw Honey
• 3 TBS   Prepared Mustard
• 1/4 tsp   Onion Powder
• dash Pepper

Preheat oven to 450°.  In a small saucepan, over low heat, combine honey, mustard, onion powder and pepper and stir until well combined.  Remove from heat.  Pat dry Salmon Steaks and place in a baking pan.  Coat with 1/2 of the glaze and cook in oven for 12-15 min.  Remove from oven, plate and finish with rest of glaze.