So in my quest for non processed wheat intake, I am stumped at the cracker problem….. I like my chili with a lot of crackers (after my pb sandwich is gone of course) but homemade crackers????? That’s just nuts.  Well why not try it after all, I am a bit nutty!  So I grabbed the Whole Wheat Crackers recipe from Heavenly Homemakers and thus began my adventure to crackers.  Here is what I did, however thinking back now and tasting my end result, I MAY have accidentally used too much flour.

Homemade Wheat Crackers

• 2 c whole wheat flour (I milled 1 cup hard red and 1/3 cup hard white)
• 1/2 t sea salt
• 1/2 t baking soda
• 1/2 t baking powder
• 1/4 c oil (I used evoo but Laura at HH used coconut oil)
• 1/2 c water

Mix flour, salt, baking soda and baking powder. Stir in oil and water until a ball of dough has formed. Roll dough very thin, about 1/16″ thick.  Cut into 1″ strips and place on cookie sheet. Bake in a 350º oven for 12 min. Turn off the oven, but leave crackers in until cool, allowing them to dry out for added crispiness.

Cut up cracker dough before baking